*The following is the first part of a two part post dealing with the degradation of culture equating in the degradation of the quality of life. This first section is about food. Part Two is about mountaintop removal. Both of these issues are extremely important to me, but the issue of mountaintop removal has been the hardest to address because of the weight it carries in my east Kentucky home at the present. Please, leave your thoughts in the comments section of these posts. Good, respectful discussion is the key to finding answers.
The most informative blog (for my needs) that I have found so far is Nourished Kitchen. Jenny blogs about “real” food and the ways of traditional food preparation. She writes from a place of well researched thoughts, and a recent post she made added some flame to thoughts I had been having recently. Prisoners in the Illinois prison system are being fed a soy-based diet where they are eating upwards of 100 grams of soy daily. This isn’t normal for any person of any culture. What makes it even worse is Illinois has started a pilot program of this sort as lunches for children. What is so horrible about that?
Get it straight from a world renown doctor – Dr. Joesph Mercola.
All this cheap, fake food is lining the pockets of big food corporations and the Illinois governor, making the rich richer at the expense of people in need of rehabilitation and our children! Some of you may be of the mind set that prisoners are being punished, so why not feed them as cheaply as possible. Not every man or woman in the prison system is there because they consciously chose to commit a crime. We also must think that the majority of prisoners will be released one day. Do we not want them on the road to rehabilitation? John and I watched this Frontline two part documentary about that subject recently. About the children – for goodness sake they are growing beings making physical and mental leaps and bounds on a daily basis. They should be fed the best food possible to insure their future health. That is our responsibility as their caregivers. It’s not our lives we are taking in our hands, but the life of another.
I could write a book of ranting on the issue of food alone, but I think this is one symptom in the disease of America and other industrialized nations. It is the disease of the industrialization of culture. It’s embracing the easy road like there is some kind of prestige in a life that contains too much leisure. It is the replacing of the “real” with manufactured impressions. It is a sad state, and it is deteriorating any joy, love, and meaningfulness that we can glean from life on earth.
We can see the symptoms all too clearly when we take into consideration the lives our children lead and the things they contend with today via the media. Think back on your childhood and the images that filled your days. We are quickly becoming a nation void of culture that is outside of the culture that popular industry would have us adopt. Traditions are being lost and replaced with those that perpetuate capitalist ideas and goals. For example, the after Thanksgiving shopping extravaganza. What is the need, really? Who are you benefiting by putting yourself in debt or spending your money on frivolous things? How long will that feeling of joy last, if you even obtain it at all?
We are a nation that puts to much faith the system of gaining and utilizing monetary wealth. We listen to what industry tells us are the quick fixes to all our problems from our looks to the food we eat. It is not a wonder that we are becoming the most obese nation with the myriad of health and emotional problems that come with that. It is unnerving the many ways this diease affects our lives and the way we have become dissensitized to the effects.
Please check back tomorrow for Industrialization of Culture – Part Two (Coal).
3 comments
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July 21, 2009 at 1:22 am
lesleehorner
I haven’t gotten a chance to check out your links, but I went to see a nutritionists and he told me to stay off soymilk because of the estrogen levels in it (PMS symptoms was one of my problems). My 3-year-old loves to drink vanilla soymilk and he said since she is a girl it is probably OK as long as it is a phase, but if it continues take her off of it. If she was a boy, I think he said he’d want me to take her off immediately. I’m not sure if this has anything to do with what you know about soy.
I saw Food Inc. over the weekend and I just can’t believe the state of our food supply. It is heartbreaking. There was a family that was eating all of their meals from the $1 menus at fast food restaurants b/c it was all they could afford.
Also, I must add that my next door neighbor gave me fresh veggies from her garden last week. I used them for 3 days to make meals and snacks. Those were the most delicious meals I’ve made, maybe ever. What a difference truly fresh foods make. I eat veggies from the grocery store and none of them have ever tasted THAT good!
July 21, 2009 at 1:23 pm
eastkentuckygal
Leslee – If I were you, I would replace that milk with rice or almond milk if she doesn’t like any other type. Deladis used to have a dairy allergy and she did drink a lot of soy milk, but as I researched more I decided to change her to something else.
This link might help:
http://www.westonaprice.org/soy/teensbeforetime.html
There is a reason doctors recommend soy to menopausal women to help with hormonal issues. Soy is estrogenic. Even in Asian countries the soy they eat is prepared differently than we do here and is most often fermented before consumption. They don’t eat the soy protein isolates that are added to bulk up many foods in the processed American diet. They also don’t eat the amount of soy that many of us have previously assumed they eat.
I’m a bit envious that you’ve seen Food Inc. already. I’ll have to wait for it to come to Netflix to see it. I’ve been excited about that for awhile.
July 22, 2009 at 10:53 pm
tipper
Wow-you’ve given me much to think about. And much to be grateful for too-as we eat most of the food we grow.