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The weather has given us a break, and the girls and I took a hike this past Saturday. It was lovely. We got home and both the girls fell asleep by 6:30 and didn’t wake up again until the next morning!
The contrast of snow and sky begs us outside. Shelter ourselves no more and enjoy the Creator’s warmth in a world chilly with Winter’s finality and promise of renewal.
We suit up. How many more Winters will be spent in the midst of such glorious cuteness?
Icicle swords and dusts of snow.
It is impossible to reconcile the sky and earth. Let them exist one for the other
Snow angels play for snow angels to create.
A groundhog sees its shadow.
And mother always waits too long to start the walk home.
But a treat can be made that only Winter allows.
Come by tomorrow for the recipe for a favorite Winter mountain treat!
I sat in the living room with Ivy in my lap watching the fog come up the holler this morning, and wondering how the rest of the weekend will play out. The gas company is still working on roads and new pipeline. The yard is becoming a mud pit, and I am ready to have the peace back around here. Today, I caught about five of them hovered around the chicken coop. One of them was giving one of our roosters hits off of his cigarette. I quickly went out on the porch to make myself known. I was about to have words with him, but I was able to restrain myself, and they just as quickly left our yard. I know that when all is finished, it will be better for us and easier on the vehicles, but right now, it’s hard.
I’m having to keep the girls inside for the most part. Today, it was so beautiful, we had to venture out for a quick swing while we caught some quiet. What you see here is the new road. We had to move the swingset. The road took our compost pile, all my wild blackberries, and my bird feeders that I made with the girls. However, it will prevent us driving through a large part of the creek. Hopefully, we’ll have a bridge over the deepest part at some point. Right now with the rain, we can’t park anywhere near the house. We are parking about a football field’s walk in the mud from the house. The dozers and inloaders coupled with the type of work they are doing has kept us out of the hills this fall. Usually, we are in them most days. I had wanted to take pictures of the trees and all their colors. The leaves are pretty much gone now. I took this next photo from the yard, catching a patch of trees that hadn’t been so blown by the wind.
I’m trying to look on the bright side of things. John has described this month as the month from “hell”, and for him it probably has been. October is my favorite month, so I’m giving its redemption my best shot. 🙂 I went to the produce stand on Wednesday and discovered that as long as there is something to be sold and people buying, they will be open! They carry some local goods like potatoes, honey, sorghum, and other canned items. The rest of the produce is trucked in from North Carolina, but it is a family business and small. It is an outdoor stand. Though the produce is not organic, its flavor is magnificent.
Here are some of the winter items I stocked up on, just in case they close.
In that basket are apples of all sorts, sweet potatoes, regular potatoes, and butternut squash. I plan to peel, slice, and freeze some of these apples for fried apples through the winter. Some of the green ones will make an apple pie. I have Mutsu and Granny Smiths. Sweet potatoes are something John and I have never liked until we started cooking more traditional/whole foods. Now,in this area, most sweet potato dishes that are served are very sweet, almost like a desert. Brown sugar, margarine, and marshmallows are added along with other spices. It makes it taste wrong to both John and I. However, we have found that we love them fried in butter with nothing added except occasionally a little nutmeg or cinnamon. I thought about making sweet potato chips with some of these, or baking a few. Yum! I can just see the melted butter.
I also got a few huge cabbages for sauerkraut making, and a box of the nicest onions. The red ones in the picture are the best tasting onion I have ever put in my mouth. They are so sweet. The little ones are PeeWee Vidalias. I’ll have to report back on those.
Before John left today, we talked about cooking. Neither of us can remember when I made a dinner last. 😦 I cook breakfast every morning. It is the family meal we rely on. This month we have been apart most of the time for dinner. I don’t cook when it is just me and the girls. They eat so little that we just eat lunch type foods. I miss dinner. That is why I bought the butternut squash. I have never had it, and I want to make something different. I want to eat things that are in season.
This morning, I made fried apples from the fresh apples I bought yesterday. The girls and I really enjoyed them. It is a traditional Appalachian food. Many families had apple trees on their little hillside homestead. I’ll post my recipe on the favorite recipes page.
Thanks ladies for the well wishes for the girls. It is a minor thing – cold like. I’m thinking either from all the wet weather or the sitting in the car cart at the mall when we went for my birthday. It is that or the mold issue. We are still working on that. The ventilation has brought some help, but not quite enough. We are looking for a dehumidifier. If that doesn’t work… I hope that isn’t the problem.
It is more than a blessing to be able to live in this holler and in this cabin. It is perfect for us. Our landlord is a true friend. I wish so much that it wouldn’t have to ever come to an end, even when things are a bit off kilter.
For more Wordless Wednesday visit here.
Autumn is our season for hiking. It is something the four of us can’t get enough of this time of year. Today, was the first cool day of the season with no humidity. We decided to celebrate with a hike to Bad Branch Falls. The falls is a nature preserve in Letcher County, Kentucky and rests on the state’s second highest mountain – Pine Mountain. The hike is short, but of moderate difficulty. However, we were able to make it with the girls just fine. I’ve been making this hike regularly since childhood.
I think I’ll let our pictures do most of the narrating. Despite the fact that I was battling bad batteries and trying to take pictures quickly, the beauty speaks for itself.
Much of the trail is tunneled in mountain laurel – my favorite flowering plant.
Ivy stops to watch the rushing water coming off the mountain after two days of hard rain.
The water is unbelievably clear and safe to play in, but I’ve always wondered if it is safe to drink. It’s tempting.
There is magic in these hills. Without man’s intervention, nature provided the perfect seat for a rest.
The reward! There was more water than I have ever seen coming off that mountain. The sky rained every last bit of humidity left from summer over the last two days.
There are hidden spots all over these mountains like this. The kind that make you stop and be in the moment. Place yourself within the bigger picture. Meditate.
Join me on Wednesday for Wordless Wednesday and my best shot of the falls . 🙂
We’ve had wonderful weather this weekend. It’s been reminiscent of autumns past and autmun to come. I got to spend some time at Wiley’s Last Resort for MARS Fest. It was a family friendly event, so the girls got to go too. I spent quite a bit of time there as a kid as it was the home of a good friend then. The house he lived in has burnt down and it has changed a lot, but it is just as much a lovely place. I am happy that I got to share it with the girls.
Here is a video tour of the place.
The girls loved it. Ivy roamed and I followed. Deladis played in the sand. We enjoyed looking at art and hearing some pretty good music, but mostly the air and the mountain. Pine Mountain, where the resort is located, is the second highest mountain in Kentucky. It rests in Letcher County closest to the countyseat of Whitesburg where I grew up. The highest mountain in Kentucky, Black Mountain, can be seen from Pine Mountain. It rests in Harlan County.
A while ago, the state allowed a coal company to begin a strip mining job on top of Black Mountain. I got to see the results of that while I visited the resort this weekend. Looking out over the landscape I couldn’t help but turn my head at the barren top of Black Mountain. Sure it will be reclaimed in some form or fashion, but forever changed. I couldn’t for the life of me imagine how a state can allow for a landmark like its tallest mountain to be stripped, essentially knocked off.
Kentuckians for the Commonwealth is an activist group that produced this video. I like the perspectives in this series of videos they have made and posted. I do very much believe, however, that the solutions to the issues like coal that face the Appalachian people will have to be found within the mountain people. We are a stubborn sort and often resistent to change. That quality serves us well at times and hinders us at others. It is very unlikely that we will listen to folks from outside of our area when they are trying to tell us our problems and how to fix them, even if they are other Kentuckians.
I pray that we will take back our culture and stop trying to blend in with mainstream America. I hope that we will remember the battles of our ancestors and how they were nearly enslaved to the industry once it was allowed in. I wish that we would open our eyes and realize what our assets are, and learn to utilize them, before more tragedies like Black Mountain take place. Because, like it or not, coal is not a renewable resource. It will run out. Then, what? A middle ground needs to be found, and a nation wide change in priorities has to take place.
I hope if you are a Kentucky resident or live nearby, that you will take the time to visit the mountains of eastern Kentucky. We have so much to offer. I think we also have so much to show that will teach you about the path our country has taken, and how cultures are being lost everyday.
I enjoyed my time on the mountain. It was time to just be. I think of all the men and women who are worrying, and can’t just be because they work in the coal industry and their jobs are on the line. They wonder what will happen to them if the coal industry leaves the mountains. I think it is time to start creating the answers to those questions.
Yesterday, I considered that it was a good possibility that I am trying too hard again – expecting too much of myself. Instead of working on any writing after the blog, and pouting about not being able to relax in savasana without somebody coming in the room and dancing around my head, I decided that the key might actually be rather than focusing intensely on said task or goal, it could be more beneficial to focus on nothing at all. It occurred to me that that could be the element I’m missing in finding mental peace.
With this in mind, I put Ivy in the mei-tai and headed out to the blackberry bushes. Deladis chose to stay inside and play. I’ve been picking them everyday as they ripen. I’ll have a pint soon, but I’m going to keep picking until they are gone. (If you have any good traditional blackberry recipes to share, I’d love to read them!) I wanted to get some of the leaves this time to add to my new kitchen experiment – fermenting cucumbers… pickles.
I have been taught since childhood about the importance of watching out for snakes. I learned how to identify the different species and the ones that were the most dangerous. I was told what to do if I saw a snake, or if I was bit by one. It comes with the territory being a child of Appalachia. One of the things that I have always remembered is – where there are blackberries, there are snakes.
I don’t know if it is the brambles that attracts them, or the plethora of little critters coming to eat berries. If I were a snake, I’d say it is a little of both. In my recent blackberry picking extravaganza, I’ve been going into some areas that are very grown over to get to those luscious dark berries. I try to get at every ripe berry I see. I have been being very careful and watching where I step. Having done this for a week now without seeing a snake, I’ve been braving the places that you’d need a machete to cut through the weeds… if you wanted to cut through the weeds that is. 🙂
I picked more berries than I had been able to find during any other trip up the holler. Lars (our dalmatian) was with me sniffing here and there. I was standing in some brush having picked all the berries on that particular vine. I started picking some of the larger leaves to use in the bottom of my pickle jars, when I got a strong feeling that I needed to look down and out a bit.
I did, and about 3 feet from me laid a large copperhead. His head was up and his tongue was flicking, catching my scent. He wasn’t poised to strike, but his body was held in a way that he could do so if the need arose. I looked him in the eyes, and he me for a moment. It was a weird feeling. My heart didn’t pound. The copperhead is one of the most feared snakes in the mountains. I didn’t become alarmed. A little nervous, but not scared, for when our eyes met I sensed nothing but a mutual respect. If I showed him proper respect, he’d have no reason to hurt me. I had always been told by my Dad that if I saw a poisonous snake, to move slowly, but not to hang around. This was only one of many times I had encountered a copperhead, but it was the first time I had been so close to stepping on it. When I could pull my eyes away from his, I called Lars and eased my way back to the trail. I walked at a normal pace toward home with Lars leading the way.
It might be a few days before I take my blackberry picking on up the holler into those dark places where my parents always told me not to go. I’ll go back though, because for one quick moment I saw clearly where I fit into the bigger picture.